Ingredients 150 g butter 120 g castor sugar (RVK has reduced from 150g to 120g) 1 egg 200 g plain flour 2 tsp. baking powder few drops of va...
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Cranberry Pistachio Shortbread by Jocelyn Yeo
Ingredients 250gm SCS salted butter 130gm icing sugar 330gm cake flour 13gm corn flour 75gm sweetened cranberry 50gm pistachio Method Chop c...
Coconut Buttercookies by Enne Ty
Ingredients 250g Butter 130g Sugar (icing for melt in texture). I used Castor for crunchy texture. 1 egg 1 Tbsp Vanilla extract 300g Plain f...
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