500 - 600 g of skinless pork belly strips, about 2 to 2.5 cm thick 4 - 8 chicken winglets Marinade: 2 pieces of big nam yee 1 Tbsp of the na...
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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Fried Tau Kwa with Minced Pork and Cai Po by Tay Ai Whey
Ingredients 2 pieces of Tau Kwa, cut into slices Half bowl (small bowl) of cai po washed and drained 100g minced pork marinated with yr own ...
Pork patties by Rosalynn Tan
Ingredients 500 g minced pork(use a bit fatty pork for nicer texture) 12 pcs Jacob biscuits(crush finely) 2 large eggs 2 tsp salt 2 tsp soya...
Braised Pork With Preserved Vegetable by Brenda Khaw
Ingredients 1/2 kg Pork Belly (ask bucher cut it into long strip.) 5 cloves garlic 1 bunch or 1 pack of preserved vegetable. 梅菜 (buy the we...
Beer Baked Pork Chop by Michelle Heng
Ingredients 3 pcs pork chop (500g) 1 can beer 1 can cream of mushroom 1 1/2 tsp salt 1 tsp garlic powder 1/2 tsp black pepper 2 tbsp butter ...
Homemade luncheon meat by Dazzling Alejo
Ingredients 350g mince meat (marinate with 3tbsp light soya sauce,3tbsp sugar, 5dashes ground white pepper) Marinade for atleast 3-4hrs. 1 E...
Pork Stew with Bitter Gourd by Shuzhi Xu
Ingredients 300g Twee Bak-cut into small pieces Marinade: 1/2 tsp spices salt 1tsp knorr all purpose seasoning 1 tsp sugar 1 tsp sesame oil ...
Mei chai minced pork patties by Rontree Chan
Ingredients ~ 2-3 small bunches of preserved mei chai ( I bought the sweet type) washed, rinsed and soaked in water for 20mins. Then squeeze...
Airfried char siew by Ang Ping Ping
Ingredients 1 pack of pork collar bought from NTUC (about 250g to 300g) 1 tbsp Instant Char siew sauce 2 tsp Oyster sauce 1 tsp light soya s...
Mui Choy with pork belly by Cassandra Chee
Preparation for Pork Belly 1. Cut into long strips. 2. Airfried at 180 degree for 15 mins. 3. Chopped into thick chunks & set aside. Pre...
Steamed pork & salted egg by Pauline Tan
Ingredients - 1 pack shoulder butt - 1 bowl of rice (cooked) - 1 egg / salted egg - deep fried shallots - oyster sauce Marination - sesame o...
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