Mui Choy with pork belly by Cassandra Chee

Preparation for Pork Belly

1. Cut into long strips.
2. Airfried at 180 degree for 15 mins.
3. Chopped into thick chunks & set aside.

Preparation for Mui Choy in claypot

1. Fry garlic cloves & ginger until fragrant.
2. Add mui choy and stir fry for awhile.
3. Add light soya sauce, caramel sauce, chinese wine, rock sugar, dried chilli & enough water to cover the mui choy.
4. Add pork belly.
5. Simmer for 2 hours in claypot.
6. Add cornflour + water to thicken the gravy slightly.

Recipe adapted from http://www.noobcook.com/mei-cai-kou-rou/2/

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/768440793224999/