Pork patties by Rosalynn Tan

Ingredients

500 g minced pork(use a bit fatty pork for nicer texture)

12 pcs Jacob biscuits(crush finely)
2 large eggs
2 tsp salt
2 tsp soya sauce
Pepper-optional

Method

Mix all ingredients well.knead into patties-steam for 10mins
(Oil yr steamer to prevent sticking@base)
Meanwhile-heat pan,add oil and some shallots/garlic fry till golden..add mixed vege,water and oyster sauce(can thicken with starch flòur-i omitted.coz i dont like starchy sauce)
Put all patties into pan to braise in sauce for abt 10mins..
Serve hot.
Enjoy.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/923467957722281/