Pork Stew with Bitter Gourd by Shuzhi Xu‎

Ingredients

300g Twee Bak-cut into small pieces
Marinade:
1/2 tsp spices salt
1tsp knorr all purpose seasoning
1 tsp sugar
1 tsp sesame oil
1 tsp dark soy sauce
1 tbsp sweet potato flour
4 small potatoes-cut into chunks
1 carrot-cut into slices
Half a bitter gourd-cut into slices, soaked in salt water to reduce bitter taste.

Method

1. Heat pan with oil at medium heat, add pork to pan, pan fry till lightly browned but not done. Scoop the pork onto plate and set aside.
2. Add 300ml of water to claypot, add potato chunks, carrot slices & pork to pot. Cook for 25min over small fire after boiled.
3. Add bitter gourd slices and cook for another 10min.
4. Ready to serve.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/907970329272044/