Ingredients ~ 200g of Pork belly ( 五花肉/三层肉) diced ~ 3 Star anise ~ 2 Tbsp fried minced shallot ~ 1 Tbsp fried minced garlic ~ 5 Tbsp of raw...
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Showing posts with label Noodle. Show all posts
Showing posts with label Noodle. Show all posts
Yum Woon Sen Talay aka spicy glass noodle salad by Anna Tan
Ingredients 40 g. glass noodles/ vermicelli ½ small onion, sliced (red/ yellow onion) 1 stalk Chinese parsley, stalk cut into 4cm length 8 m...
Seafood Hokkien Mee by Cassandra Chee
Ingredients 1 packet of flat yellow noodles A handful of cai xin 6 medium size prawns 15 white clams, rinsed 1 squid, cut into 1.5cm 1 clove...
Bee Hoon with Meat and Seafood Gravy by Tay Ai Whey
Ingredients 400g bee hoon soaked in cold water to soften and drain (serve about 3 psn) 12 prawns, shelled and deveined 100g lean meat, thinl...
Jap Chae by Sagnes Jane
INGREDIENTS 6 oz beef (filet mignon or boneless ribeye recommended for tenderness) cut into bit size strips (I use pork instead of beef.) 4 ...
Thai tang hoon by Zann Teo
Tang hoon . I get from wet market please ask check if it will be qq don't get the soft kind Prawn I use 1 kg more . Please add according...
Pork Leg with Mushrooms Bee Hoon by Tan Connie
Ingredients ------------- One packet rice vermicelli One can narciscuss stewed porkleg/meat Cabbage (chop roughly in strips) Carrot (finely ...
Fried Tom Yum Bee Hoon by Flora Ng S W
Ingredients (1 pax portion, for more people, adjust to your preference) 1/4 pkt of Chilli Brand Bee Hoon (soaked) 1/2 pc Fish Cake (sliced) ...
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