Banana Muffin by Vanessa Tay

Ingredients

150g Self Raising flour
80g Brown sugar
75g Salted butter - melt
4/5 Riped bananas
1 egg - lightly beaten
1tsp Vanilla Extract
Choco chips / Almond flakes / Fresh Banana
* optional

Method

In large mixing bowl, mash ripe bananas with a fork
Add in sugar and mix till sugar partial dissolve
Add in egg and melted butter, mix well
Add in sifted flour, mix well
Pour in muffins cups/liners to 3/4 full
Top with choco chips or almond flakes or fresh bananas or any topping of your preference {can omit topping}
Bake in a preheated oven at 190deg for 30mins

Cook NoteDon't mash the banana till too marshy.

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