Home » Bread » Cinnamon French Toast muffins by Jeannie Lee Cinnamon French Toast muffins by Jeannie Lee Djajang Add Comment Bread Thursday, October 15, 2015 6 slices of bread (prefer over nightbread)3eggs1 cup fresh milk2tbsp sugar 1tsp ground cinnamon Whisk all the aboveCut bread into cubes, soak it in the egg mixture.Transfer to muffins pan and bake for 20 to 25mins on temp 170deg.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/896564837079260/ Tweet 0 Response to "Cinnamon French Toast muffins by Jeannie Lee" ← Newer Post Older Post → Home Subscribe to: Post Comments (Atom)
0 Response to "Cinnamon French Toast muffins by Jeannie Lee"