Fried Teriyaki Chicken Wing by Jessie Koey

Ingredients
12 mid-joint wings (washed and cut a slit in the middle of the wing)
1 egg lightly beaten
Crispy flour for coating

Seasoning ingredients
1/2 tsp pepper
1/2 tsp salt
1 tbsp ginger juice
2 - 3 tbsp teriyaki marinate sauce (Kikkomen brand-get it from NTUC or Giant)
1 tsp sesame oil

Garnishing
sliced tomato and cucumber

Method
Marinate chicken wings with seasoning ingredients for 2-4 hours. Just before deep frying, mix in the beaten egg and coat chicken with crispy flour.

Deep-fry in hot oil until golden and crisp. Arrange on serving plate garnished with cucumber and tomato slices.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/904897366246007/