Sago Pudding with Gula Melaka Coconut by Jeannie Lee

Ingredients

4 tbsp sago
800 ml water
80gm gula melaka
2tbsp water
250ml coconut milk
3 pandan leaves - tie knot
Pinch of salt

Method

Bring 800 ml water to boil in a pot. Once boiled, add in sago and boil till translucent. Drain and run under the tap to get rid of the starch.
Scoop the cooked sago into small bowl or mould and allow to chill and set in the fridge for an hour or more.
In a small saucepan, bring 250ml coconut milk to boil. Add in the pandan leaves. Allow to boil till slightly thicken. Add a pinch of salt before turn off the fire. Leave aside to cool.
In another saucepan, add 2tbsp of water with 80gm gula melaka, bring to boil till gula melt.
Unmould sago on a serving plate, top with coconut milk and gula melaka.
Serve and enjoy!

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