Thai Pomelo Salad by Jumi Tan

To make (for 3 person)

Step 1: Soak 3 small bundle of dong fen in water, after 20mins, cook it. When done, run it over cold tap water. Set one side.
Step 2: Pan fried 2 eggs. After done, cut them into thin strips.
Step 3: Devein and blanch some prawns
Step 4: Peel half a pomelo and one orange (optional)
Step 5: Cut one small red onion
Step 6: Mixed the above ingredients well and place in your bowl
Step 7: Make sauce (but feel free to adjust acc to your preference):
• 2 tablespoon of fish sauce
• 1 tablespoon of vinegar
• 1 teaspoon of chilli paste
• 1 teaspoon of sesame oil
• Juice of a lemon
• Juice of lime (x3)
• 2 tablespoon of honey
• Pepper to taste
• Chopped cilantro
Step 8: Pour sauce over the salad, placed roasted crush cashew nuts on top of salad

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/896601133742297/