Blaukraut / German braised red cabbage by Jumi Tan

(Serve 4 person)

• 3 large onion
• 2 green apples
• A large red cabbage
• 3 tablespoon of sugar
• 1 tablespoon of salt
• 2 tablespoon of cornstarch
• Pepper to taste
• 3 tablespoon of oil
• 320ml vinegar
• 2 cups of water


Step 1: In a pot put oil, place in finely chopped onion and apple. Brown them
Step 2: Add water. Add in a whole large finely chopped red cabbage. Add in salt, sugar, pepper and apple cider. Use mid-low heat and cook it for 1 hour (Keep stiring every 10-15mins, remember)
Step 3: Before you off the fire, put in cornstarch (mix with water), tat will give your Blaukraut a shiny and glossy finish 》 也就是勾芡的意思

>>> Can keep this in the fridge for up to 2 weeks

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/914361351966275/