Home made 红糟酒 by Lynn Jolynn

Use 1 kg of uncooked glutinous rice (糯米), add water (use lesser water than usual) and cook the rice in a rice cooker. When the rice is cooked and leave it aside until the rice cools down to room temperature.

Red rice yeast 300g and wine yeast 3 pcs. You can get them from Chinese medical hall.

Pound the wine yeast into powder form. In a deep glass jar, fill in a layer of rice, followed by a layer of wine yeast and red rice yeast. Continue to fill in with alternate layers of rice and yeast until done.

After 21 days you may harvest it. Filter the away the wine lees. Keep and store the wine.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/916445435091200/