Onion & Garlic Pancake by Jumi Tan

Step 1: In a large bowl, add in 3 cups of plain flour and 2 eggs. Mixed well.
Step 2: Add in minced garlic, chopped onions and chopped spring onion. Mixed well. Adjust accordingly to your liking.
Step 3: Add in seasoning of salt and pepper to taste. U can add in a little curry powder or other spices if U like.
Step 4: Add in water little by little to form a thick glue like texture, not runny pls
Step 5: Heat up your wok and get ready to deep fried. Pour an amount of batter into the chinese wok spatula. After abt 1 min or so, the pancake should slide off easily off the spatula.
Step 6: Continue to deep fried them until both side is golden brown. Size should come up like a ham chim peng diameter. Serve with sweet thai chili sauce is damn shiok!

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/907268632675547/