Steam Chocolate Cake by Shirley Yeo

Ingredient A
Sugar - 220g
Milk - 250g
Instant Coffee Powder - 1 Tsp
( But I use Coffee Emulco I bought in Phoon Huat - 1 Tsp )
Butter - 250g
Eggs - 3

Ingredient B
Cake Flour - 135g
Coco Powder - 50g
Baking Powder - 3/4 Tsp
Baking Soda - 1/2 Tsp

Melt sugar & milk , remove from stove add butter into the milk until dissolve add in the eggs ..

Add in all ingredient B into ingredient A mix well & steam for 40mins.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/912116172190793/