Bacon & Cream Pasta by Jumi Tan

Step 1: Cut your smoked bacon or normal bacon into thick chunks. Pan fried them in med heat WITHOUT putting any oil. Soon a pool of oil will gather at your pan.

Step 2: Toss in some frozen green pea, continue to pan fried for a while

Step 3: Add in a small pack of 200ml President UHT whipping cream, a dash of salt and pepper. Add a bit of water to control the consistency U like. Thick or watery….

Step 4: Toss in your cooked spaghetti, mixed well and simmer for a few min. Once bubble, off the fire.

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