Ingredients
Ganache
500g heavy cream
50g unsalted butter
600g dark chocolate
Coating suggestions
Cocoa powder
Matcha powder
Chopped nuts
Directions
1. Boil butter and cream.
2. Slowly pour into dark chocolate and mix well.
Suggestion: You may add your favourite liqueur, liquor, chili flakes, lemon juice, or flavouring essence to create multiple variations if you like!
1. Chill the ganache for approximately 4 hours.
2. Sift cocoa powder.
3. Roll chocolate ganache into mini balls, or of any shape you like.
4. Coat the chocolate balls with cocoa powder, or anything else you can think of.
This recipe is really flexible and feel free to be creative and bold! Enjoy these sinfully good chocolates!
Video recipe: https://youtu.be/CLIGqVTp6W4
Discussion: https://www.facebook.com/photo.php?fbid=732053490272079&set=gm.914374321964978&type=3&theater
Video recipe: https://youtu.be/CLIGqVTp6W4
Discussion: https://www.facebook.com/photo.php?fbid=732053490272079&set=gm.914374321964978&type=3&theater
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