Homemade thin crust pizza by Jumi Tan

Dough

1 cup of lukewarm water (250ml)
1 teaspoon of sugar
Half teaspoon of salt
2 teaspoon of yeast
Half teaspoon of baking soda
2 tablespoon of olive oil
3 cup of flour (450g)


Steps

1. In the cup of lukewarm water, add in yeast, salt, sugar mixed well. Next, add in oil
2. In the bowl of flour, add the baking soda mixed well. Slowly pour in water (at step 1) and form a dough, I dont believe U need to use up all 250ml of water. As long as U can form a nice dough, throw away the left over water mixture.
3. Set it aside at a warm place and let it ferment for 1 hour. Cover with a lid.

After one hour...
1. The dough would have rise double its size. Knead gently to get rid of gas in the dough. And roll out a flat sheet to shape into the pizza shape tat U want.

For pizza sauce:
A small can of tomato puree, add water (to make it more watery), sugar and home-made chili paste, sesame oil and pepper.

For temperature, sorry I cannot advice U on that as U can see I am only using a small humble toaster oven. Usually I will bake my pizza for abt 40mins

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/924207407648336/