2 tbsp butter 1 yellow onion 1 pack baby portobelle mushroom (slice into 3) 1 box shiitake mushroom (slice into 3) 5 tbsp cooking cream Chic...
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Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Cream of Mushroom Soup with Puff by Rita Choo
Ingredients (serves 4) 250g fresh mushrooms 1 medium onion (diced) 1 clove garlic (chopped) 20g butter 2 cups chicken broth 1 tbsp corn flou...
Seaweed Minced Pork Tofu Soup by Lily Tan
(serves 4) Ingredients - 3-4 pcs of dried round seaweed (cut or tear into small bite size) - 150g Minced Pork - 1 box Tofu (cut into small c...
Fritillary Bulb Soup by Shuzhi Xu
Ingredients 10g Fritillary Bulb(川贝) 30g Chinese Apricot Seeds(15g each of sweet and bitter type)(南北杏) 10 pieces of Dried Figs(无花果) 25g Soake...
Traditional Hungarian Goulash by Michelle Heng
(serves 4-5 pax) Ingredients 500g beef shin (cut into 2cm cubes) 100g butter 2 yellow onions (chopped finely) 20g sweet Hungarian paprika ...
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