Mushroom Soup by Alinda Lim

2 tbsp butter
1 yellow onion
1 pack baby portobelle mushroom (slice into 3)
1 box shiitake mushroom (slice into 3)
5 tbsp cooking cream
Chicken cube w abt 500ml water ( u can make your own chicken stock)

Put butter in frying pan. Add onion, fry till translucent. Add all the mushrooms. Fry till fragrant.
Put everything in blender n blend it till like puree.

Pour puree into a pot, add water n chicken cube.
Let it boil for abt 10 mins, add in cooking cream boil for another 5 mins n its ready.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/911581675577576/