Japchae by Jumi Tan

Step 1: Cook sweet potato starch noodle for abt 10mins until noodle is soft yet chewy
Step 2: Drain n season with lots of sesame oil & light soy sauce set aside.
Step 3: Boil spinach till soft, drain and chop into long pieces, season with sesame oil.
Step 4: In a hot pan, brown your minced garlic. Add in thinly sliced pork, carrot, fresh mushroom & onion. Stir-fried with light soy sauce and pepper
Step 5: Then combine all ingredients together (sweet potato starch noodle and spinach) and mixed well
Step 6: Garnished with sesame seeds (which I dont have). Serve

>>> The key to making Japchae, you MUST use a lot of sesame oil.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/911406968928380/