Ginger candy by Jumi Tan

Step 1: Cut up a whole piece of big ginger into slices (2 mm in thickness), simmer in slow fire in half a cup of water until dry >>> This step (to soften)

Step 2: Add in fresh orange juice (3 oranges, do not include pulp), 3 tablespoon of sugar and continue to simmer until dry. This step (to infuse flavours)

Step 3: Take it out and lay it on a plate. Cool down and dust with sugar & let it dry for 8 -10 hours outside. It's a slow making process but totally worth the effort.

Step: Once dry completely store in container
P/S: If U have a food dehydrator....BETTER!

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/899883406747403/