Steamed Cake by Crystal Hoo

Ingredients

300g Hong Kong flour
250g sugar
100ml any type of gassy/soft drink
( I used H2O)
5 eggs

Method

1. Beat eggs till pale white, have to beat for quite some time to reach pale white

2. Add sugar, mix well

3. Sift flour and add into egg mixture. Mix well and add gassy drink.

3. Fold mixture well and pour into bamboo basket/ container with baking paper.

4. Use sugar to form a cross on top.

5. steam abt 20-30 mins using big fire. Do not open lid in between.

Didn't add any baking powder, just use sugar to form a cross at the top before steam.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/868397949895949/