Banana muffies with peanut butter chips fillings by Jocelyn Yeo

Ingredients

150 gm Self Raising Flour
130 gm brown sugar
70 gm corn oil
3 ripe bnns
1 egg beaten
1 tsp vanilla extract
Peanut butter chips
Chopped almonds

Method

Mash bnn
Mix in sugar
Mix in oil n egg
Fold in sifted flour
Fill half muffin tin
Put in peanut butter chips
Add more batter till 3/4 full
Sprinkle almond
Bake in preheated oven 190deg 30mins

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