Chilli Clams by Cassandra Chee

Ingredients
25 pcs white clams, soak in cold salt water for hours
1 garlic, minced
Half red onion, chopped
Half capsicum, chunks

Sauce
1 tbsp chili rempah
1 tbsp oyster sauce
1 tsp Chinese wine
Half cup water
1 tsp corn starch

Method
1. Fry garlic, red onions & capsicum until garlic is fragrant.
2. Add rempah & stir well.
3. Add water & clams.
4. Cover with lid & cooked until all clams are opened.
5. Dish out immediately.
6. Garnish with parsley.

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