Ingredients 500g Butter 15 Egg Yolk 8 Egg White 270g Sugar (separate into 2 portions, 135g each portion) 1 tsp Cream of tartar 100g Plain fl...
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Showing posts with label Kueh & Snacks. Show all posts
Showing posts with label Kueh & Snacks. Show all posts
Kueh Lapis by Brenda Khaw
Ingredients 500g Butter 15 Egg Yolk 8 Egg White 270g Sugar (separate into 2 portions, 135g each portion) 1 tsp Cream of tartar 100g Plain fl...
Onion & Garlic Pancake by Jumi Tan
Step 1: In a large bowl, add in 3 cups of plain flour and 2 eggs. Mixed well. Step 2: Add in minced garlic, chopped onions and chopped sprin...
Spicy Shrimp Paste Glutinous Rice Roll aka Pulut Panggang by Zen Yip
Ingredients for Spicy shrimp paste: 100g dried shrimps, 10 dried chillies (soaked and removed seeds), 2 fresh chilli padies, 2 cloves garlic...
Chee Cheong Fun by Kirsten Syn Quan Yip
Flour mixture 100g rice flour 10g tapioca flour 10g corn flour 350g water 3 tsb oil Sauce - 5 tsb soy sauce 2 tsb sweet soy sauce 5 tsb hot ...
Chwee Kueh by Jumi Tan
Woman’s Weekly recipe Pre 30 mins Cooking 1 hour Make 20-25 pieces Topping - half cup of oil - 8 shallots, sliced thinly - 6 cloves garlic, ...
Corn Hoon kueh by Eliz Lim
Ingredient - 1 pkt ( portion) of green bean powder (90g) 2 portion of sugar ( est 180g ) * as per preference on sweetness level 5 portion of...
Ginger candy by Jumi Tan
Step 1: Cut up a whole piece of big ginger into slices (2 mm in thickness), simmer in slow fire in half a cup of water until dry >>...
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