Ingredients & Method 3 extra large egg yolks 75g sugar 4 tablespoons Kahlua( coffee liquor) Whisk the egg yolk and sugar over a pot of s...
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Showing posts with label Sweets & Desserts. Show all posts
Showing posts with label Sweets & Desserts. Show all posts
Tao Suan by Susan Tan
Ingredients 200g mung beans - $1.00 from market (washed briefly and pre-soaked overnight and put in fridge) 10 tbsp sweet potato starch (mix...
Chocolate Truffles by Sophia
Ingredients Ganache 500g heavy cream 50g unsalted butter 600g dark chocolate Coating suggestions Cocoa powder Matcha powder Chopped...
Tau Huay (Soy Beancurd) by Lily Tan
Make 3-4 disposable containers Ingredients - 1 litre Soy Milk (homemade or ready-made)* - 4 tsp+1 pinch (i.e. 5ml+1ml) Instant Jelly Powder*...
White Chocolate Bark by Jumi Tan
Ingredients • 2 packs white cooking chocolate (340g per pack, can get from cold storage) • Cranberry (grams up to U) • Chocolate sprinkle (g...
Ginger Pudding by Jumi Tan
Step 1: Grind fresh ginger (I used half a palm size) and get the juice out, you dont need the pulp. Place juice into 3 bowls and let it sit....
Corn Hoon kueh by Eliz Lim
Ingredient - 1 pkt ( portion) of green bean powder (90g) 2 portion of sugar ( est 180g ) * as per preference on sweetness level 5 portion of...
Ginger candy by Jumi Tan
Step 1: Cut up a whole piece of big ginger into slices (2 mm in thickness), simmer in slow fire in half a cup of water until dry >>...
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