Ingredients 1 large eggplant (about 600g), cut in half lengthwise Olive oil 2 tablespoons tahini paste 2 tablespoons lemon juice ½ teaspoon ...
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Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Pickled Vegetables aka ι Έθ by Christine Tan
1 Japanese cucumber 1 roman lettuce 2 medium purple onions 1 carrot 2 handful of broccoli (you may use cauliflower too)π Skin off for onion...
Cucumber & Pineapple Salad by Jennie Grace Eu
Ingredients 1 cucumber - seeded and sliced 3 pieces pineapples sliced 1/2 carrot sliced thinly 1 small onion sliced finely 2 red chilli padi...
Blaukraut / German braised red cabbage by Jumi Tan
(Serve 4 person) • 3 large onion • 2 green apples • A large red cabbage • 3 tablespoon of sugar • 1 tablespoon of salt • 2 tablespoon of cor...
Kimchi by Jumi Tan
Ingredients: (no measurement will be given as I do this in agaration all the time) • Napa cabbage (if U google it, its the cabbage with jade...
KFC Coleslaw by Lily Tan
Ingredients: (serves 6-8) - 1 Head Cabbage (finely chopped) {about 8 cups} - 1 Carrot (finely chopped) {about 1/4 cup} - 2 tbsp Onion (finel...
Pork Stew with Bitter Gourd by Shuzhi Xu
Ingredients 300g Twee Bak-cut into small pieces Marinade: 1/2 tsp spices salt 1tsp knorr all purpose seasoning 1 tsp sugar 1 tsp sesame oil ...
Onion & Garlic Pancake by Jumi Tan
Step 1: In a large bowl, add in 3 cups of plain flour and 2 eggs. Mixed well. Step 2: Add in minced garlic, chopped onions and chopped sprin...
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